Silfish Recipe Reviews (Pg. 1) - (10994719)

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Caramel Apple Pork Chops

Reviewed: Oct. 27, 2010
Very nice! Just made it yesterday!! I followed others advise to soak in an apple juice and soya sauce mix, and added 2 teaspoon chopped ginger (I'm a ginger fan!) to add a bit of spice! I used Green Apple instead, to let the slight sour freshen up the dish. Also added onion and celery to cook with the pork together, turns out perfectly! Don't forget to DOUBLE the sauce!!!! Yummy!!
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French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Mar. 4, 2010
I've made this many times for now, it's always the favourite for my family and friends! Lately I've tried using both Red and Green apple together, and that's actually nice, as the Green apples bring up the freshness of the tart. For people who doesn't like too sweet, I would definitely advise you to mix green apple in it. It's Fresh!
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Shrimp Scampi Bake

Reviewed: Jan. 28, 2008
I'd personally use 200g or less butter. And double other sauce ingredients. It's a very very nice recipe, ALL my friends LOVE it.
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