Silfish Profile - Allrecipes.com (10994719)

cook's profile

Silfish


Silfish
 
Home Town: Yau Ma Tei, Kowloon Peninsula, Hong Kong
Living In: Sai Ying Pun, Hong Kong Island, Hong Kong
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Nouvelle, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Walking, Reading Books, Music
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Recipe Reviews 3 reviews
Caramel Apple Pork Chops
Very nice! Just made it yesterday!! I followed others advise to soak in an apple juice and soya sauce mix, and added 2 teaspoon chopped ginger (I'm a ginger fan!) to add a bit of spice! I used Green Apple instead, to let the slight sour freshen up the dish. Also added onion and celery to cook with the pork together, turns out perfectly! Don't forget to DOUBLE the sauce!!!! Yummy!!

0 users found this review helpful
Reviewed On: Oct. 27, 2010
French Apple Tart (Tarte de Pommes a la Normande)
I've made this many times for now, it's always the favourite for my family and friends! Lately I've tried using both Red and Green apple together, and that's actually nice, as the Green apples bring up the freshness of the tart. For people who doesn't like too sweet, I would definitely advise you to mix green apple in it. It's Fresh!

2 users found this review helpful
Reviewed On: Mar. 4, 2010
Shrimp Scampi Bake
I'd personally use 200g or less butter. And double other sauce ingredients. It's a very very nice recipe, ALL my friends LOVE it.

0 users found this review helpful
Reviewed On: Jan. 28, 2008
 
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