This recipe is amazing with various changes (adding water and onions, omitting the lemon, etc...) But I've noticed people's comments of picking the right meat for those who's meat came out too dry...and another thing to add to that is to make sure that the bone goes across almost all of the meat. The first time I made these, they were absolutely phenomenal! The meat was so tender I couldn't believe it! I was ecstatic to make them again...only to figure out that the ribs barely had a bone attached, so when they came out of the oven they were dry. I'd have to assume that is the problem people were having with it coming out dry.
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This recipe is amazing with various changes (adding water and onions, omitting the lemon,...