Stephanie Profile - (10994663)

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Home Town: Milwaukee, Wisconsin, USA
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Member Since: Jan. 2008
Cooking Level: Expert
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Caterpillar Sushi
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Recipe Reviews 8 reviews
Jalapeno Green Onion Ale Corn Bread
Really, really good. I made a double batch so my family could munch on it for a few days, and the jalapeƱos and green onion completely lost their flavor by the next just tasted like corn bread. It was great the day of though!

2 users found this review helpful
Reviewed On: Sep. 29, 2014
Baingan Bharta (Eggplant Curry)
Delicious! Like others have said, it isn't authentic using curry powder instead of mixing the individual spices yourself, but it is delicious nonetheless (and it made for an excellent shortcut in a time crunch!) This was so delicious not only did my entire family devour it, but my 4 year old who has been going through a picky-spell ate one bite and said "yum!" and then ate it all!! The only thing I did differently was puree the onion with the garlic/ginger so it was all mushy with no chunks. It was so good I'm going to have to double it next time!

1 user found this review helpful
Reviewed On: Mar. 10, 2014
Cajun Chicken Pasta
This recipe is so ridiculously good! I have been making it for years, and am always amazed at how delicious it is when it's all said and done. I never used lemon pepper, always fresh juice. And always slice the peppers instead of dice. My family is actually vegan now, and it was really easy to replicate! We obviously eliminated the chicken, and I used a roux to thicken the sauce (made from unsweetened, plain almond milk). Heckle if you wish, but my family was able to enjoy this with zero cholesterol and barely any fat (in comparison to cream of course...)!

4 users found this review helpful
Reviewed On: Feb. 24, 2014

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