misymiss Recipe Reviews (Pg. 1) - Allrecipes.com (10994618)

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Penne with Spicy Vodka Tomato Cream Sauce

Reviewed: Jun. 13, 2011
Great! Liked the sauce a ton!! This recipe is definitely a keeper! Next time I will double the sauce! I also used fetticini, as another user suggested, other than that followed to a "T"!
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4 users found this review helpful

Sausage Pasta

Reviewed: Jan. 20, 2011
This is an absolute keeper a continuing dish at our table. Very delish! Try it!
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1 user found this review helpful

Chicken with Tomatillos and Poblanos

Reviewed: Dec. 14, 2010
All I can say is Yum! My husband and I really enjoyed this recipe. I wish could have made more but is a keeper. I roasted the peppers on the stove top, seeded, and chopped. Will make this over and over!
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2 users found this review helpful

Black Beans with Bacon

Reviewed: Dec. 14, 2010
These were very good. I usually don't like bacon on my food but decided to give this recipe a try. All I can say is that it was delicious. I decided as previously suggested to use a can of black beans. Will definelty continue making this recipe. The only thing I did differently is fry the bacon first to make it crispy then I added the veggies. Yummo!!
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7 users found this review helpful
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Fabulous Wet Burritos

Reviewed: Apr. 15, 2009
These burritos were great. I put them in the oven instead of the micro. They were delicious. The only thing is that I followed the suggested of others and did not add the tomato soup...
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3 users found this review helpful
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Lime Garlic Chicken

Reviewed: Feb. 4, 2009
Made this chicken last night and my husaband and I really liked it. It is very good. I cooked it with lite butter. I will be making this again...Next time I'll cook it with olive oil as other suggested...Besides that it was very tasty....
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0 users found this review helpful
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Baked French Fries I

Reviewed: Feb. 4, 2009
These french fries are sooooo delicious. The only thing I did was add a bit of garlic salt before a putting the oil mix. This will definetly become a continuing side dish for dinner. Wow... Thanks for this recipe it is great....used ketchup and mustard mixed to dip them in..yummy....A must keeper..
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0 users found this review helpful
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Flatlander Chili

Reviewed: Dec. 8, 2008
I have made chile from this site and this one, in my opinion, is the best one so far...Very easy to make. Even my husband said it was better than the others...It taste even better the next day! Followed the recipe to a "T". It wasn't too spicy so for my personal taste I added pickled jalepeño peppers and yummy very delicious..!!!! Definetly great!!!
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2 users found this review helpful
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Taco Seasoning II

Reviewed: Oct. 10, 2008
I made enough to store in my cabinets and it was good. I would do it again but this time add a bit of salt to the rest that I have stored.
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1 user found this review helpful
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Salsa Red Beans N Rice

Reviewed: Oct. 9, 2008
Hubby liked this rice. I thought it was okay. I will do it again but I will modify it a bit.
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0 users found this review helpful
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Salsa Chicken

Reviewed: Oct. 9, 2008
Good and easy recipe. Next time I will cut the chicken breast thinner. I used taco seasoning from this site. Delish...
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0 users found this review helpful
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Cabbage Fat-Burning Soup

Reviewed: Oct. 9, 2008
This soup was surprisingly very good. I did a serving of 15 and came out to be a whole lot of soup. I added one and a half packets of the onion soup and tomato flavored bouillon. I also added fresh green beans. I will continue to make this soup. I substituted for two meals and ate it every two to three hours for 5 days and lost five pounds. It is very good. Highly recommended if you want to lose a few pounds fast..
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6 users found this review helpful
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Washabinaros Chili

Reviewed: Sep. 25, 2008
This chili is so-so. I am not sure if I will make again. It has a lot of ingredients and takes a long time to prepare. If time is on your side then try it.
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3 users found this review helpful
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Chicken, Garlic, and Sundried Tomato Pasta

Reviewed: Sep. 24, 2008
Very, Very good pasta. I wish I could have made more. The sauce has a great flavor and the tomatoes add more to the flavor. I will absolutely do this recipe again. Next time I am going to cook the chicken bits before putting them in the sauce. Just because the chicken let out juice. I did not have farfalle pasta so I used whole wheat penne pasta. I also used the 98% condensed chicken. Sooooo goooood....We cleaned our plates.
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0 users found this review helpful
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Easy Creamy Peppercorn Chicken

Reviewed: Sep. 23, 2008
My husband really liked this recipe. He cleaned his plate. He said that next time I do it to add fresh mushrooms on top. He loves mushrooms. I am not a big fan of them but I liked this recipe also. Next time I will rub the chicken with just a little bit of seasoned salt for more flavor.
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1 user found this review helpful
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Herbed Chicken Pasta

Reviewed: Sep. 23, 2008
Very good pasta. I omitted the chicken because I was already cooking chicken on the side. I added a splash of white wine as others suggested. Very basic and delicious. Will definetely do again. Next time with chicken.
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2 users found this review helpful
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Baked Garlic Parmesan Chicken

Reviewed: Sep. 23, 2008
We enjoyed this chicken. Quite good. I added string cheese but as you can see it did not melt very well. Besides that this recipe is a keeper.
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0 users found this review helpful
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Malaysian Chinese Style Pasta

Reviewed: Sep. 11, 2008
I thought this recipes was alright. I thought the sauce was way to salty. Maybe using low-sodium soy sauce. Hubby didn't like it at all. I served him a plate and he didn't eat it. He made himself a micrave dinner instead. He said it was too dry and I added a bit of water as stated. I will not do it again. =/
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3 users found this review helpful
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Ranch Burgers

Reviewed: Sep. 2, 2008
I have done these burgers twice and they are very good. The first time I did these I gave my sister the recipe and she was surprised that it had egg in the meat. My husband's sister and her boyfriend enjoyed the burgers and asked when we were going to grill again.
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0 users found this review helpful
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Amber's Sesame Chicken

Reviewed: Aug. 29, 2008
I don't like to leave negative reviews just because everyone likes different things and has different taste buds. But this recipe didn't work for me or my husband. We didn't like it. I followed it to a 'T' and double the sauce as other members mentioned, but it had a weird flavor. I will not do this again..=(
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1 user found this review helpful

Displaying results 1-20 (of 47) reviews
 
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