Karen Recipe Reviews (Pg. 1) - Allrecipes.com (10994600)

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Herbed Scalloped Potatoes and Onions

Reviewed: Mar. 23, 2014
Great alternative to cheesy potatoes, which I'm not fond of. To cut down the cooking time, I parboiled the potatoes and saut√©ed the onions in a little butter; they only needed 30 minutes in the oven that way. I only used three potatoes since there were just two of us, but didn't reduce the sauce. They were amazing. I normally eat one portion of food, but went back until they were all gone…three times! They do have a bit of a sweet taste, especially if you keep going back for more. In the future I think I will replace the mayo with sour cream and see how that turns out.
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Delicious Ham and Potato Soup

Reviewed: Dec. 7, 2013
The flavor was good. I didn't add salt since there was so much bouillon plus ham which has enough salt for me, but I did add some carrots. It was too thin for my taste, I could tell it was going to be very thin before I added the roux so I kept checking the recipe to make sure I didn't make a mistake! I ended up removing about 2 cups of broth (doubled recipe) before I added the roux. Even then it was a too thin for me. If I make it again, I will remove almost all broth, add the roux, then add the broth back in to get my desired thickness.
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Shredded Chicken Tacos

Reviewed: Sep. 22, 2013
Fantastic! I made the meat for tostadas which turned out great. I browned boneless skinless chicken breasts, then threw everything into a crockpot. As soon as the chicken was tender enough, I shredded it then returned it to the crockpot. I think slow cooking the shredded chicken all day helped blend all of the ingredients making it very flavorful.
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Marinated Grilled Shrimp

Reviewed: Jul. 31, 2008
I've made this twice and it has been a hit both times. The second time I doubled the marinade and soaked them overnight. My husband said (I don't eat seafood) the flavor was even more awesome that way.
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Key Lime Pie VII

Reviewed: Jul. 31, 2008
Excellent pie and so easy to make. I've never even had Key Lime Pie before but a co-worker really wanted one so I tried it out. Everyone loved it. Like another reviewer, mine never had bursting bubbles so I took it out just before 10 minutes. The center was very slightly runny; I probably could have left it in a few more minutes without problem.
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