AlishaP Recipe Reviews (Pg. 1) - Allrecipes.com (10994421)

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AlishaP

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Little Meat Loaves

Reviewed: Feb. 3, 2010
This is my husband's new favorite meat loaf!
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9 users found this review helpful

Raisin and Spice Brown Rice

Reviewed: Sep. 13, 2008
I made this for company and they said the raisins made them a little nervous but after trying it decided it was really good! I used beef broth instead of chicken as it was all I had on hand and I think I would do it that way again!
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3 users found this review helpful

Cinnamon Sweet Potato Chips

Reviewed: Feb. 3, 2010
These tasted fantastic, but I found it very difficult to cut them evenly enought to have them cook evenly. A lot of work for a fairly small amount of food......but as I type I am starting to crave the flavor :)
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2 users found this review helpful

Crunchy Romaine Toss

Reviewed: Feb. 3, 2010
This was fantastic! The dressing was amazing!!! I actually didn't have apple cider vinegar so I used white vinegar and pureed a large slice of apple. Everyone loved it!!!!
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2 users found this review helpful

Browned Butter Vegetables with Almonds

Reviewed: Jan. 21, 2009
This was great. I'd like to try it with other veggies to!
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2 users found this review helpful

Hearty Garlic Potato Soup

Reviewed: Sep. 13, 2008
This was fantastic! I sliced up some polish sausage I had for the meat and it turned out great! I usually have to spice up potato soup recipes but this one was perfect! Very smooth and perfect for a cold day!
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2 users found this review helpful

Honey Wheat Bread I

Reviewed: Mar. 13, 2010
This was the first itme I ever made yeast bread at home, and it was fantastic! I planned to save the second loaf for dinner the following evening and had to guard is closely!
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1 user found this review helpful

Couscous and Cucumber Salad

Reviewed: Mar. 13, 2010
This was incredible! I was nervous about the amount of lemon, but honestly it was so perfect! Light, fresh, flavor with a bit of crunch. MMMMMMMMM!
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1 user found this review helpful

Garlic Potato Biscuits

Reviewed: Feb. 10, 2010
My only reason for not giving this a 5 is that I did make a few changes. My husband and I found them absolutely addictive! Yes, they are dense, but that to be expected with potatoes I think. I used wheat flower instead of white, I added about a 1/4 cup shredded colbe jack cheese and 2 slices of crumbled bacon. I also doubled the baking powder because of reviews of not fluffing up....I don't know that it was necessary since the denseness added to the addictive nature of these! Thanks Diane! I'll be making these again!
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1 user found this review helpful

French Crepes

Reviewed: Feb. 3, 2010
I used whole wheat flower,since these were actually for breakfast :) and added a bit of vanilla and there were perfect, I couldn't make them fast enough for my 2 yr old eating them! Just a tip, I don't know if the wheat makes this more so, but I definately needed to be generous with the greasing or they stuck.
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1 user found this review helpful

Crepes

Reviewed: Feb. 3, 2010
I used whole wheat flower,since these were actually for breakfast :) and added a bit of vanilla and there were perfect, I couldn't make them fast enough for my 2 yr old eating them!
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1 user found this review helpful

Sunburst Lemon Bars

Reviewed: Sep. 29, 2008
These are fantastic! I made these for a family bbq and when they were brought out they were gone in minutes! I upped the lemon by about 50% and left of the icing (sprinkled with powdered sugar instead)
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1 user found this review helpful

Tzatziki I

Reviewed: Sep. 23, 2008
This is just like what we at when we were in Greece! I did make one change, just that I drained the yogurt with cheese cloth overnight. Also, make sure you drain the cucumbers as long as you can. It gives the sauce a much better texture and consistancy.
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1 user found this review helpful

Sweet and Sour Sauce I

Reviewed: Sep. 13, 2008
This was fantastic! I did up the amount of ketchup a bit and lessen the soy sauce. My husband said it was definately better than store-baught!
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1 user found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 22, 2008
Very Tasty! We took it camping with us. I used a blender to chop/mix everything together just a little bit. It made for a more mingled flavor.
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1 user found this review helpful

Baked Potato Soup

Reviewed: Nov. 22, 2010
Used ham instead of bacon because that is what I had. Also used half basil half thyme like another user suggested....sooooo yummy!
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0 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 24, 2010
This was FANTASTIC! Took the advice of many reviewers. Added 3/4 cup chopped carrots, 1/2 cup white wine, an onion and I also doubled the rice. Yummmmmmmmmmm!
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Orange Yogurt Panna Cotta

Reviewed: Mar. 13, 2010
This was a delightful surprise! The creamy orange flavor and the berries were perfect. It definately tasted like dessert but was actually healthier than the veggie I served that night! I didn't have the correct cups so I just used short juice glasses and filled them half way. Then I put the berries right on top and served it in the glasses. Worked great!
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Rib Eye Steaks with a Soy and Ginger Marinade

Reviewed: Apr. 9, 2009
This was the best steak I've ever done!!!! Marinated for 24hrs....mmmmmm!
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Cake Balls

Reviewed: Feb. 16, 2009
These are soooo much fun and really quite elegant! I used mint chocolate chips to dip them in and and sprinkled it with dark chocolate powder/powdered sugar....mmmmmmm!
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Displaying results 1-20 (of 24) reviews
 
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