Michelle Recipe Reviews (Pg. 1) - Allrecipes.com (10994417)

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Lebanese-Style Red Lentil Soup

Reviewed: Jan. 17, 2010
This filling soup with a bright and spicy flavor is about to become a staple in our home. Those who don't prefer spicy should adjust the cayenne pepper accordingly or skip it altogether. This soup could easily be made vegan as well, simply by using vegetable stock instead.
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Homemade Black Bean Veggie Burgers

Reviewed: Dec. 30, 2009
Delicious and filling. We like to add a 4oz can of mushrooms, chopped up, and then melt a slice or two of cheese (provolone or cheddar) on top during the last few minutes of cooking, and serve with extra hot sauce. Always a win.
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Vegan Brownies

Reviewed: Dec. 10, 2008
I made this recipe with some slight modifications. I don't like to use a lot of sugar in my food, and I like a dark chocolate flavor, so I cut the sugar in half and cut the vegetable oil to 3/4 cup for the right batter consistency. They came out dark and tasty, and surprisingly held together very well. Non-vegans used to a cakey brownie, however, will find the texture a bit lacking.
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Jennifer's Granola

Reviewed: Mar. 10, 2008
This is a delicious and versatile granola. The base of honey and brown sugar gives it a rich flavor. Any nuts and seeds you like can be substituted for those in the recipe, and it's great with dried fruit mixed in. The cook time was perfect for my oven.
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