Michelle Profile - Allrecipes.com (10994417)

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Recipe Reviews 4 reviews
Lebanese-Style Red Lentil Soup
This filling soup with a bright and spicy flavor is about to become a staple in our home. Those who don't prefer spicy should adjust the cayenne pepper accordingly or skip it altogether. This soup could easily be made vegan as well, simply by using vegetable stock instead.

0 users found this review helpful
Reviewed On: Jan. 17, 2010
Homemade Black Bean Veggie Burgers
Delicious and filling. We like to add a 4oz can of mushrooms, chopped up, and then melt a slice or two of cheese (provolone or cheddar) on top during the last few minutes of cooking, and serve with extra hot sauce. Always a win.

1 user found this review helpful
Reviewed On: Dec. 30, 2009
Vegan Brownies
I made this recipe with some slight modifications. I don't like to use a lot of sugar in my food, and I like a dark chocolate flavor, so I cut the sugar in half and cut the vegetable oil to 3/4 cup for the right batter consistency. They came out dark and tasty, and surprisingly held together very well. Non-vegans used to a cakey brownie, however, will find the texture a bit lacking.

2 users found this review helpful
Reviewed On: Dec. 10, 2008

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