Cassie Recipe Reviews (Pg. 1) - (10994374)

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Creamy Horseradish Garlic Spread

Reviewed: Apr. 3, 2014
I followed the recipes pretty closely. I used 1 1/2 Tbsp prepared horseradish. I thought the sauce was good, but next time I make it I will use at least 2 Tbsp horseradish and possibly reduce the amount of sour cream and mayo. I was wanting something a little spicier for my french dip sandwiches. I will definitely make it again, but will add more horseradish.
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Campbell's Kitchen Skillet Beef and Macaroni

Reviewed: Apr. 17, 2012
I didn't have celery so I added onion and garlic while browning the beef. My husband and son loved it, but I felt this recipe was missing something. For me it needed a little spice and crunch. I added some hot sauce and it was better, but I think next time I will add jalapenos and tortilla chips. Overall, I think it was just okay.
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Spicy Squash Casserole

Reviewed: Aug. 11, 2009
This was a good recipe. I added some garlic while cooking the squash for a little extra flavor. I didn't have any crackers so I used bread crumbs and sprinkled extra cheese on top. Then I broiled it for the last 4 minutes to make the cheese a little crispy. Next time I will add some extra jalapenos since we like it spicy.
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