Recipe was great. I had a problem with my oven, however. As soon as I turn it off, a fan turns on to cool it off, so it won't hold a temperature for long like the recipe would like. So, I started like everyone else, then let it be off for 1 hour then turned it on 200 degrees. Told the husband to take it out to check it, but he forgot (I was at the store). Luckily, it turned out perfect. It baked at 200 for 2 hours maybe. So it was in the oven for 3.5 hours total, I guess. Next time I want to try it at 475 for the 21 minutes and then 200 the rest of the time until done. I served on toasted french loaf with a homemade Au Jus sauce- recipe from another website- can't believe there wasn't one here. Yummmy!
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Recipe was great. I had a problem with my oven, however. As soon as I turn it off, a fan...