valarykay Profile - (10994334)

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Recipe Reviews 14 reviews
High Temperature Eye-of-Round Roast
Recipe was great. I had a problem with my oven, however. As soon as I turn it off, a fan turns on to cool it off, so it won't hold a temperature for long like the recipe would like. So, I started like everyone else, then let it be off for 1 hour then turned it on 200 degrees. Told the husband to take it out to check it, but he forgot (I was at the store). Luckily, it turned out perfect. It baked at 200 for 2 hours maybe. So it was in the oven for 3.5 hours total, I guess. Next time I want to try it at 475 for the 21 minutes and then 200 the rest of the time until done. I served on toasted french loaf with a homemade Au Jus sauce- recipe from another website- can't believe there wasn't one here. Yummmy!

2 users found this review helpful
Reviewed On: Jan. 30, 2011
Berdean's Cube Steak
Very simple and easy. I have another recipe that's similar, but simmering the meat for so long is key. It made my embarassingly old cube steaks fork tender. The only thing I did different was use an electric fry pan and used venison cube steaks. I also made gravy out of the bits left in the pan. My kids loved it!

0 users found this review helpful
Reviewed On: Apr. 20, 2010
Jalapeno Popper Spread
I loved it, though I made it too hot. I used 6oz. hot food club brand jarred jalapenos, and while it tasted fine cold, after I baked it, it sure got spicy hot. I'll only use about 3 or 4 oz. next time. Added bread crumbs to the top too.

0 users found this review helpful
Reviewed On: Jan. 8, 2010

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