Barb Glinsmann Recipe Reviews (Pg. 1) - (10994228)

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Barb Glinsmann



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Butternut and Apple Harvest Soup

Reviewed: Nov. 19, 2013
Added a bit of fresh grated ginger
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California Coleslaw

Reviewed: Jul. 30, 2009
Loved this added a bit more organic carrots and raisins, added some broccoli heads and used apple cider vinegar. Used mixed cabbage instead of cutting my own. I like the red cabbage. Did marinate over nite. Was a big hit at the BBQ. And will be making again for the next one this week.
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Tempeh Mock Tuna Salad

Reviewed: Jul. 23, 2008
Love this recipe a friend told that if you like organic carrot juice use the pulp instead of the temph makes a nice change with a bit less picle. Tastes just as good with no carrot waste.
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