Unfortunately, this was not at all what I hoped it would be. I have had baked french toast that I liked before, but this just did not work. I decreased the liquid, per other recommendations, by nearly half. It was completely soaked up by the bread in the morning so I thought it would turn out fine, however even after baking it an extra 10 minutes it was still soggy- each piece too, not just the ones in the middle of the pan. I turned the pieces of bread over halfway through baking, but that did not seem to help. They also stuck to the bottom of the pan like nobody's business. The topping sounded good, but when I made it I quickly realized that it was not a syrupy sauce but a thick, gooey caramel sauce that hardened after being baked, instead of soaking into the bread. I poured the sauce on when the bread was nearly done (and only on a few pieces) and those pieces were completely glued to the pan. It was also incredibly sweet, and just too much. I was really looking forward to this for breakfast, but it just was not good at all.
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Unfortunately, this was not at all what I hoped it would be. I have had baked french toast...