craftycook Recipe Reviews (Pg. 1) - (10994018)

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Pumpkin Protein Cookies

Reviewed: Jan. 28, 2008
I made a few changes, too - omitted the molasses, used apple butter instead of oil, used half regular splenda, half brown sugar splenda, upped the pumpkin to 3/4 c., used low cholesterol egg substitute instead of the egg whites, and added a dash of pumpkin pie spice. The guys at work (construction workers, not big on health food) loved them! even after I told them they were good for them - LOL
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