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Recipe Reviews 2 reviews
Overnight Chinese Daikon Radish Pickles
Very easy to make. I did not notice the odor that some reviewers reported. Made a good-textured pickle, but I'm afraid Daikon radish is an acquired taste. Ours came in a CSA box and was the first one I'd ever tried. I and my family, though we generally like spicy dishes, just didn't care for the spicy radish tang. We gamely munched on the pickles for a couple of days just so they wouldn't go to waste but I wouldn't make them again.

0 users found this review helpful
Reviewed On: Jun. 1, 2012
Michael's Chicken
The sauce was easy enough to make. I liked this recipe better than my husband did; he thought the tomato paste overwhelmed the other flavors. The chili sauce plus cayenne gave it a subtle kick. I did cut the apple cider vinegar in half after reading previous reviews and the result was vinegar-y enough for us.

4 users found this review helpful
Reviewed On: Mar. 4, 2010

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