DELISH! I made this to use up some ingredients I had on hand, so my expectations weren't that high. Wow, was I thrilled with the results. I used mango and pineapple instead of papaya, had cashews instead of peanuts, and didn't have fish sauce so I upped the soy sauce slightly. With the changes, still a winner. I served over Jasmine rice-yum! My husband is always skeptical when I make these healthy, unique, ethnic dishes, and offers some constructive criticism. But this one left him speechless--he LOVED it. I will be making this again soon. Thanks for sharing!!

Reviewed On: Jun. 21, 2010

This recipe is definitely a keeper! I reduced the amount of chicken to three breasts (because its what I had), but didn't modify the sauce portion. It turned out perfect. We served over jasmine rice (cooked with half water, half the rest of the can of broth) and there was a perfect amount of sauce. Delicious!

Reviewed On: Feb. 23, 2010

Great first-time tofu recipe. I consider myself a wuss when it comes to spicy dishes, so I cut back on the pepper flakes. Next time I'm going to use the full tsp. I'll also add honey next time like other raters suggested. Delicious served over brown rice. Definitely sharing this recipe with my vegetarian brother.

Reviewed On: Jan. 13, 2010