Omitted the garlic salt (too much salt in the soy sauce anyway), used about a tsp of minced garlic and used medium amber maple syrup to be exact and wow is this good. I love how everything beautifully plays off of each other. The soy sauce, the garlic, the maple. You can taste it all. I'm not usually one for sweet dishes but I love this. It's not super sweet but a bit mildly sweet instead. So unless someone just hates anything sweet they'd probably like this. Definitely something I will be making again and again.
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Omitted the garlic salt (too much salt in the soy sauce anyway), used about a tsp of minced...