I LOVE this! Definitely something that I will be having often. We used fresh peaches instead of canned and, as for the exact kind of grapefruit we used, we used a large pink grapefruit. We also added a few ice cubes because it wasn't cold enough for my liking (we didn't chill the fruit long enough). Sometime I'm going to try freezing the fruit. I think that would give it a nice texture. Grapefruit juice may be omitted sometimes because I might not want anything citrus-y. It's great with it though! Not too strong. Not something you can miss either. *laughs*
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I LOVE this! Definitely something that I will be having often. We used fresh peaches instead...