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California Italian Wedding Soup
Very very good soup! The only thing I changed was that I cooked the meatballs for 10 minutes in the oven first as a reviewer suggested. I also had a really big lemon so I didn't add all the zest, good choice I think if I did it would be too lemony for me and my family's tastes. The only other thing I did was I didn't have any green onions for the meatballs so I used a little bit of fresh chive instead. Great tasting, easy recipe. I would definitely reccomend it.
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Reviewed On:
Jul. 19, 2008
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