cantcook Recipe Reviews (Pg. 1) - (10993571)

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Easy and Delicious Slow Cooker Cassoulet

Reviewed: Jan. 16, 2014
pretty good but a little bland except for sausage
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Chicken and Broccoli Braid

Reviewed: Apr. 28, 2013
We had a group of college kids over and they loved this. It does take a little time to make. Pillsbury is now making a "crescent roll" dough that is not perforated but all in a single sheet (it's right next to the rest of the rolls in our grocery store), so that saved the step of having to close up the perforations.
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Curried Cashew, Pear, and Grape Salad

Reviewed: Jun. 19, 2010
This is a fantastic salad. I had made the cashew mixture a few hours ahead of time and put it in the refrigerator, and that may have made the butter harden up, because when I went to put the salad together, the cashew mixture looked a bit dry and "goopy". I added a tiny amount of water and microwaved the whole mixture for about 25 seconds, stirred it up, and the problem was solved -- the cashews looked fresh and golden again.
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Bavarian Style Meatballs

Reviewed: Mar. 2, 2010
This was fantastic; I made it for a party and everyone wanted the recipe, plus incredibly easy to make ahead of time. I didnt' have four hours to slow-cook so heated it up on the stove first then put it in the crockpot for the last 1 1/2 hours.
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