meljeffnkids Recipe Reviews (Pg. 1) - Allrecipes.com (10993567)

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Pistachio Mallow Salad

Reviewed: Mar. 25, 2008
Really very good and so quick and easy!! Very similar to another recipe I use all the time. I was looking for something a little different. Definately worth it! Will make again! Didn't need the food coloring, the color was fine.
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2 users found this review helpful

Sausage Soup

Reviewed: Sep. 24, 2010
This soup was phenomenal!! I used beef broth because its all I had, it was great even as left overs. I made it in the slow cooker so it was even easier to prepare than the directions and it turned out great! I think the next time I might try rice instead of the pasta because it had fallen apart and was mush by the time we ate it. Great soup! Thanks for the recipe!
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9 users found this review helpful

Banana Pudding IV

Reviewed: Jul. 14, 2010
This was so good and very easy! It does make an awful lot though so I think next time I would cut the recipe in half and use a smaller dish. Even my husband enjoyed it....his only complaint...the cookies on the bottom got soggy if you don't eat it the same day. Thanks!
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3 users found this review helpful
Photo by meljeffnkids

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 12, 2009
A definate keeper!! Tastes like a mild chili with chicken instead of beef...great for those who don't eat red meat! The only thing I did differently was added a 12oz. can of tomato sauce as opposed to an 8oz. can and it came out great! It was thicker than a soup would be. If you like it spicy you could jazz it up with a few more spices. Great served with corn bread. Really easy!
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 12, 2009
This recipe was so delicious and super easy!! Will definatlely keep this one and use it again. I didn't stray from the directions at all although mine cooked a little faster than stated. The chicken was very moist!! Would make for a great chicken, broccoli ziti base! Thanks!
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Nov. 8, 2009
My first time making homemade applesauce and it came out perfect....no changes and the kids LOVED it!! Why buy premade when you can make it this good?!
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4 users found this review helpful
Photo by meljeffnkids

Easter Egg Bread

Reviewed: May 16, 2009
This recipe was a huge hit and it turned out so well! It came out of the oven perfect and so pretty....and it tasted even better. It makes a very large bread, I did not alter it in any way. Will make this over and over! Thanks!
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3 users found this review helpful

Buttery Corn Bread

Reviewed: Nov. 18, 2008
I have tried a few cornbread recipes and this is by far my absolute favorite.....I will never use another!! The best I've ever had. You just won't be able to get enough!
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1 user found this review helpful

Orange Sunshine Cake

Reviewed: Mar. 25, 2008
This recipe was such a good spring time recipe. Very light cake and so good! I didn't use the vanilla pudding in the cake mix. I also didn't use the orange extract. I used the orange cake mix as suggested by other reviewers. It came out great! I also didn't have the vanilla pudding for the frosting so I used lemon and it was still very good. It was a nice citrusy taste. Everyone went back for seconds with this one. Will make again!
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Photo by meljeffnkids

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 25, 2010
I followed all ingredients and would not change a thing! This recipe was great as written. I did notice the sauce was a little watery before shredding the chicken but after it thickened right up! Will use this again and again, was a huge hit in my house..thanks!
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3 users found this review helpful

Mom's Baked Macaroni and Cheese

Reviewed: Feb. 22, 2008
Probably one of the best baked macaroni & cheese I've ever tasted!! The only thing I changed was I used a block of cheddar and shredded it myself in place of the Colby Jack. It was delicious! Will use this recipe over and over. thanks!
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1 user found this review helpful

Bread Pudding III

Reviewed: Feb. 21, 2008
This is the best bread pudding ever!! I am not one for bread pudding either but it was the right blend of everything! The consistency was great. Wasn't too sweet and just the right amount of raisins! Just perfect! Wouldn't use another! thanks!
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1 user found this review helpful

Zucchini Soup II

Reviewed: Feb. 15, 2008
This soup was so good! It was almost like a vegetable bisque or chowder. If you want a thick soup with great taste use this! You do have to salt and pepper to your own taste but is so good and will be using this again. There were no left overs! Thanks
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Freezer Caramel Drizzle Pie

Reviewed: May 6, 2011
This was a great dessert! Super easy to make and went over well with everyone! There were no leftovers! I would definitely make this again.
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2 users found this review helpful

Fettuccini Carbonara

Reviewed: Feb. 15, 2008
I have never had this before but my husband loves it. This was so easy and so good! I will definately use this again and again! After reading many reviews I did cook the bacon separately and I also used half and half instead of the heavy cream. I skipped the onion and just used the green onions. It was fantastic!! Thanks for a great recipe!
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2 users found this review helpful

White Chocolate Blueberry Cheesecake

Reviewed: May 6, 2011
I wanted a variation from the typical cherry cheesecake I normally make. This cheesecake was absolutely delicious! I needed to make it quickly so I used a store bought premade crust and canned blueberry topping. If you didn't know there was white chocolate in there you probably wouldn't know when eating it but it was still really tasty! Definitely recommend this dessert! Thank you.
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3 users found this review helpful

Aloha Chicken

Reviewed: Feb. 11, 2008
This recipe is delicious!! I will definitely use it again and again. It is not what I expected. I used drumsticks and combined all the ingredients in the crock pot and set them on high for 4.5 hours. The meat just fell off the bone and the taste was great! I did reduce the ketchup to about 3/4 cup. The sauce is very thin so if you're looking for a recipe with a thicker sauce this isn't it.
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Photo by meljeffnkids

Broccoli Casserole III

Reviewed: Feb. 8, 2008
I thought this was a really good recipe. I did use regular shredded cheddar cheese. It was so quick and easy and everyone loved it. Will definately use this again. Thanks alot!
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2 users found this review helpful

Popovers

Reviewed: Feb. 15, 2008
If you are looking for something easy that tastes great don't look any further. This is by far the best recipe! (and so easy!) I didn't have the custard cups so I just used a muffin tin and they still came out so good, just a different shape! I did bake them for 20 minutes on 450 but decreased the baking time to 15 minutes on the 350 temp. They looked done and I was afraid they would get too brown. So delicious! I think next time I'll try it with the cinnamon and sugar. Yum!
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1 user found this review helpful

Chicken Wellington Casserole

Reviewed: Feb. 8, 2008
This is a good recipe. I did heat up the cream cheese mixture, mushrooms and onions as previously stated to be able to mix easier. This is very rich and filling! I think next time I would cut down the cream cheese a bit. I also used garlic butter pillsbury crescent rolls and I think it added a little more flavor. I did individually wrap the chicken as stated in other reviews. Overall, I think I would make it again with some minor changes. Thanks for the recipe!!
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Displaying results 1-20 (of 37) reviews
 
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