meljeffnkids Recipe Reviews (Pg. 1) - Allrecipes.com (10993567)

Sausage Soup

Reviewed: Sep. 24, 2010

This soup was phenomenal!! I used beef broth because its all I had, it was great even as left overs. I made it in the slow cooker so it was even easier to prepare than the directions and it turned out great! I think the next time I might try rice instead of the pasta because it had fallen apart and was mush by the time we ate it. Great soup! Thanks for the recipe!

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9 users found this review helpful

Sweet Pasta Salad

Reviewed: Aug. 16, 2009

This was delicious but it was definately sweet enough without the sugar just like other reviewers stated.....will make this over and over again! Thanks

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8 users found this review helpful

Pumpkin Breakfast Casserole

Reviewed: Sep. 23, 2010

Followed directions but used walnuts instead of pecans. Next time I would definitely use the pecans. It was very bland, it was much better when maple syrup was added to the top. Almost like a pumpkin flavored french toast. Not what I was expecting so I'll try something different next time.

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6 users found this review helpful

Slow Cooker Enchiladas

Reviewed: Jul. 14, 2010

This is a great recipe and so quick and easy! Will definitely be using this again and again! I did take the advice of many other reviewers and doubled the tortillas, added a can of black beans and did not use the water at all. It turned out perfect! I would also recommend serving it with some extra salsa and sour cream on the side.

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6 users found this review helpful

JK's Sausage Casserole

Reviewed: Jan. 25, 2008

This recipe was delicious! I did cook up the onions in the skillet before putting them in the casserole dish. Would make a great brunch recipe if you had company or were going out. It came out of the oven looking great!! Will use this again. Thanks.

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6 users found this review helpful

Orange Island Chicken

Reviewed: Feb. 14, 2008

I used this with some adjustments and it was delicious! I read previous reviews and decided not to use the flour. I did add some brown sugar as stated in other reviews. I added sesame seeds to the top of my chicken after allowing it to marinate for about 4 hours. I then baked the chicken for about 35 minutes. It was outstanding. Will definitely use again! I only gave the recipe 4 stars because of the changes. Thanks!

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5 users found this review helpful

Sarah's Applesauce

Reviewed: Nov. 8, 2009

My first time making homemade applesauce and it came out perfect....no changes and the kids LOVED it!! Why buy premade when you can make it this good?!

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4 users found this review helpful

Ricotta Pie

Reviewed: Apr. 28, 2008

This recipe was very good, but not what I expected. It tasted like a sweet quiche. It was a different consistency as I expected as well. A little too eggy for a Ricotta pie but overall a great recipe and very easy to make!! Thanks!

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4 users found this review helpful

White Chocolate Blueberry Cheesecake

Reviewed: May 6, 2011

I wanted a variation from the typical cherry cheesecake I normally make. This cheesecake was absolutely delicious! I needed to make it quickly so I used a store bought premade crust and canned blueberry topping. If you didn't know there was white chocolate in there you probably wouldn't know when eating it but it was still really tasty! Definitely recommend this dessert! Thank you.

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3 users found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 25, 2010

I followed all ingredients and would not change a thing! This recipe was great as written. I did notice the sauce was a little watery before shredding the chicken but after it thickened right up! Will use this again and again, was a huge hit in my house..thanks!

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3 users found this review helpful

Coconut Rice

Reviewed: Sep. 21, 2010

Was my first time trying coconut rice, wasn't what I expected, I made it as stated but with sushi rice and it was okay. Next time I think I might add a bit more spices to it. It had a light coconut taste.

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3 users found this review helpful

Banana Pudding IV

Reviewed: Jul. 14, 2010

This was so good and very easy! It does make an awful lot though so I think next time I would cut the recipe in half and use a smaller dish. Even my husband enjoyed it....his only complaint...the cookies on the bottom got soggy if you don't eat it the same day. Thanks!

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3 users found this review helpful

Easter Egg Bread

Reviewed: May 16, 2009

This recipe was a huge hit and it turned out so well! It came out of the oven perfect and so pretty....and it tasted even better. It makes a very large bread, I did not alter it in any way. Will make this over and over! Thanks!

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3 users found this review helpful

Ground Turkey Casserole

Reviewed: Feb. 12, 2008

Overall this was a good recipe. I did add a 28 oz. can of diced tomatoes along with the sauce as called for. I also added some of my own seasonings. I will make this again only I will add some more sauce just because I didn't think there was enough. It was a quick and easy meal. Thanks for the recipe!

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3 users found this review helpful

Freezer Caramel Drizzle Pie

Reviewed: May 6, 2011

This was a great dessert! Super easy to make and went over well with everyone! There were no leftovers! I would definitely make this again.