dfeltman Recipe Reviews (Pg. 1) - Allrecipes.com (10993433)

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Amaretto Cream Cake

Reviewed: Jan. 25, 2008
We just got done making this cake. Yes, the frosting is too runny. We noticed that after we had added 2 cups of powdered sugar, it was the ideal consistency, but adding the additional 2 cups of sugar is what made is loosen up. My recommendation is to add LESS sugar (only 2 out of the 4 cups).
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