viktoria Recipe Reviews (Pg. 1) - Allrecipes.com (10993237)

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Famous No Coffee Pumpkin Latte

Reviewed: Dec. 1, 2012
Delicious! Great alternative when trying to avoid chocolate :)
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Cheddar Crackers

Reviewed: Feb. 23, 2012
Fantastic recipe! Great base recipe that we can do so much with to get variety :) I did not have cheddar cheese so I used 1 C of shredded parmesan instead. Wonderful flavor! Can't wait to try this recipe w/ Cheddar as well as Pepper Jack for a little kick! Thank you so much for sharing and thanks to all the people who left helpful reviews!
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3 users found this review helpful

Dutch Potatoes

Reviewed: Dec. 30, 2008
I made this side dish tonight! Very good. I used skim milk in place of the sour cream to make it even healthier. Will definitely make again!
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1 user found this review helpful

Banana Sour Cream Bread

Reviewed: Jun. 6, 2008
Good tasting, moist banana bread recipe! Easy to make. Will definitely keep this one! Great way to use up all those icky bananas that seem to ripen too quickly!
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2 users found this review helpful

Pudding No-Bake Oatmeal Cookies

Reviewed: Jun. 6, 2008
This was an easy recipe to make. My cookies did "set" after awhile but it took longer than the time specified in the recipe. We are able to pick them up but they are sticky. I'm not sure if I boiled the liquid long enough. Our microwave is smaller and it took longer to bring the liquid to a boil and then the door is frosted and it's hard to look w/o opening door to see if boiling or not. Next time I may try making on stove top as others have done. Used vanilla pudding mix and it had a good taste but very sweet!
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Spicy Shrimp and Grits

Reviewed: May 2, 2008
I made this recipe last night. Just wanted to try something different :) My husband really liked it. I omitted the Monterey Jack cheese because I didn't have any on hand. I also added Cayenne pepper as someone else suggested because we like things extra spicy. Very tasty!
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Pumpkin Pancakes

Reviewed: Jan. 25, 2008
My family loves this recipe! I substitute 1 C quick cooking oats & 1 C cream of wheat for the flour. Also, 1/4 C eggbeaters in place of the egg and 2 T applesauce in place of the oil to make this recipe weight watcher (core plan) friendly. I usually double the recipe and keep it refrigerated so that we can have pancakes on school days without going through too much hassle in the morning! Yummy!
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18 users found this review helpful

 
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