MomE2MathU Profile - (10993214)

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Recipe Reviews 18 reviews
White Almond Wedding Cake
Wonderful cake recipe! Loved the texture- dense but very moist and tender. Came out of the pans like a dream and held up well to stacking for a triple layer cake. I'll never use any other recipe for white cake!

0 users found this review helpful
Reviewed On: Mar. 15, 2013
Whole Wheat Pancakes
These are great pancakes! I made minimal adjustments by doing the oatmeal instead of wheat germ (I ground the oatmeal with a magic bullet) and I did canola oil and applesauce instead of the butter. I also did milk and vinegar instead of buttermilk. Like others mentioned the batter is way too thin and runny if you use all of the buttermilk. I added slowly and did not finish the 2.5 cups and still had my batter too thin so I had to add more wheat flour just to bring it close to normal thickness. Next time (and there will be a next time for these) I will be even more conservative with the buttermilk addition. But overall these have a good flavor and are very moist!

4 users found this review helpful
Reviewed On: Jul. 21, 2012
Meatball Nirvana
We loved this recipe! I made it as written and used the meatballs for subs. But we ate them as leftovers with pasta and of course still loved them. I have a meatloaf recipe that uses milk so I had no hesitation to use it here. The milk makes them very moist and you don't need the egg to hold it all together. Great combo of flavors!

2 users found this review helpful
Reviewed On: Apr. 23, 2011

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