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Ribollita (Reboiled Italian Cabbage Soup)

Reviewed: Sep. 28, 2009
this soup is a lot of work but well worth it! It feed our family of 6 for two nights and we froze the rest for a cold winter night. Even my 2 year old loved it!
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5 users found this review helpful

Zucchini Alfredo

Reviewed: Jul. 20, 2008
This was a great recipe! I just made a few changes. I used a whole block of cream cheese and doubled the milk. I also added about a cup of parmisan cheese. My family loved it and I will make it again!
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3 users found this review helpful

Chicken Breasts with Herb Basting Sauce

Reviewed: Apr. 29, 2008
great basic recipe! I also did not baste it I just marinated the chicken for a few hours before cooking
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2 users found this review helpful

California Salad Bowl

Reviewed: Apr. 29, 2008
the dressing was to creamy, mor like a sandwich spread. Next time I would use half the mayo, add one more avacado and add some vineger to thin it out
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3 users found this review helpful

Flank Steak Pinwheels

Reviewed: Apr. 29, 2008
it was good. I made it twice. the first time I didn't use enough garlic the second time to much. Over all it was a good resipe but not for all the time it takes
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1 user found this review helpful

Slow Cooker Chicken Cacciatore

Reviewed: Mar. 6, 2008
Everyone loved this dish. Next time thought I think I will add a little chicken broth to the mix because my sauce diluted down to a very think texture.
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9 users found this review helpful

Displaying results 1-20 (of 43) reviews
 
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