Michelle Profile - Allrecipes.com (10992956)

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Home Town:
Living In: Lansing, Michigan, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking
Hobbies: Reading Books, Music
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Recipe Reviews 5 reviews
Chicken Wild Rice Soup I
Would give it more stars if I could!!! Don't poo-poo the curry....gives it a great flavor and would never know it was used! My husband wont get within 10 feet of anything with curry in it and he had no idea it had curry in it! Did not use almonds, didn't have any.

1 user found this review helpful
Reviewed On: Jan. 12, 2013
Easy Vodka Sauce
Wonderful! Very easy and taste great. Followed recipe as written, only thing I did is add garlic.

0 users found this review helpful
Reviewed On: Mar. 10, 2012
Mouth-Watering Stuffed Mushrooms
Made these for the family Christmas gathering. My brother in-law tasted them as I was bringing them out of the oven. He suggested that I just put them in his car so that the rest of the family did not have to be "subject to the terrible tasting stuffed mushrooms"-yeah right! I too used 3x the amount of mushrooms and it came out perfect with the amount of filling. I did not think the cayeene pepper was to much, it gave them a nice "kick"! I did not measure the parm cheese. I used more than it called for (can never have too much cheese!) and added a can of drained crab meat. These were a big hit and ZERO left over. I made them up the day before and they kept overnight in the fridge just beautiful!I also set a cooling rack in the pan to bake them on as to not have the shrooms sit in the juice as they baked. This is one that will get made again and again for sure!

3 users found this review helpful
Reviewed On: Dec. 30, 2008

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