GabZ1985 Recipe Reviews (Pg. 1) - Allrecipes.com (10992838)

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Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 4, 2008
Really great recipe! I fallowed some of the changes made throughout the different reviews. I've put 3 tbsp of instant coffee in 2 tbsp of hot water. I've replaced ½ cup of white sugar for brown sugar, and ½ cup of margarine for apple sauce. I didn't have any chocolate chips, so I've used 4 squares of Baker's Secret semi-sweet chocolate. These muffins are so good that I barely have to hide them if I want to keep a few! :P
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2 users found this review helpful

Elvis Cookies

Reviewed: Oct. 25, 2009
This recipe makes mighty big cookies! I fallowed the recipe exactly, and then I added chocolate chips. I separated into 24 drops on the cookie sheets, and the cookies came as big as 3.5-4" in circumference. But they're really delicious!
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4 users found this review helpful

Skillet Meatloaf

Reviewed: Jun. 17, 2008
This a really great recipe! My whole family likes it, and I think that adding the cheese on top is original and very tasty. The only "negative" point would be that there isn't enough sauce left at then end. But next time I'll do this, I'll just double if not triple the amount of tomato soup. I also didn't put as much salt as the recipe called for, I only put half of it, and the recipe was still pretty delicious. Thanks for sharing this recipe with us! ;D
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3 users found this review helpful

Lentil Soup II

Reviewed: Mar. 20, 2008
Fallowing some of the reviews, I added three garlic cloves to the onions, and also added a cup and a half of chopped baby carrots. Some of the reviews said that the soup didn't have enough broth, so I added a cup and a half more of broth. I waited about half an hour before putting in the seasoning and the tomato soup (didn't have any tomato sauce on hand). Didn't add any salt/pepper. Turned out pretty good! I'm sure the recipe would be just as tasty without the additions that I made.
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Classic Rice Pilaf

Reviewed: Sep. 16, 2012
I can never cook long grain rice without it sticking at the bottom of the pot, even if I'm very careful not to put the heat too high. This recipe makes very delicious rice, that's cooked to perfection. Very easy, very tasty, with a touch of pizazz! Made it a few times, and will certainly keep on doing it!
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Raspberry and Blueberry Cobbler

Reviewed: Aug. 13, 2014
I tried this recipe on a whim, since I had blueberries and raspberries about to go bad. I followed all the ingredients to a T, and it turned out great! I didn't have a cast iron skillet, so I cooked the berry mixture in a pan first, and then transferred it to a dish where I scooped the topping on top of it. I feel the topping didn't cover as much of the berries as I would've liked, since the berries were poking out from underneath all over the place, but I may have made the scoops too big. Word of advice, dish out small scoops to make sure you have enough to cover it all evenly. I would definitely do this recipe again; simple, easy, and verrrrrry good!
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No Bake Pumpkin Pie I

Reviewed: Nov. 1, 2009
So amazingly easy to do! I had never tasted or done a pumpkin pie before in my life, so I was wondering what it'd turned out to be. I fallowed the recipe exactly, except instead of gelatin, I had bought pectin (by mistake); I improvised that part. But it's really yummy, and I wouldn't hesitate to do it again. Thanks for sharing!!
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White Chocolate, Chocolate Cookies

Reviewed: Feb. 26, 2008
I think this recipe makes pretty darn good cookies! The dough is a bit hard to mix, so that's why I only gave it a four. I substituted one teaspoon of baking soda for baking powder, and the cookies just fluffed up. It made more than 36 cookies, as I had nearly 50 of them. It's a really great recipe and I totally recommend it!;D
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Mulligatawny Soup I

Reviewed: Jul. 4, 2012
I followed the recipe exactly how it was written, except that I forgot to add the cream when it was time to serve! It was delicious without it, though, so I can't wait to try with it. The only thing that didn't work out to my taste was that the soup was thicker than I expected, there wasn't enough broth to my taste. That being said, maybe adding the cream helps a bit, I don't know. But I will definitely remake this soup in the near future, and try doubling the quantity of broth.
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Wild Rice Soup I

Reviewed: Aug. 29, 2012
I made this recipe 3 times already, and I don't tire of it! The first time I made it, I followed the indications to the letter. I found that there is too much margarine/butter used for the amount of vegetables. 2 table spoons at most would be fine, or even substitute with olive oil. And I thought that there wasn't enough broth. So adding a cup or two of broth would also help. Thus the 4 stars instead of 5. But if I could, I'd give 4.5 stars. ;) The 2nd time I made it, I added chicken to the soup, and found that it brings a good soup to a great level. But I thought it was still missing something. So the 3rd time I made it, I added mushrooms. From great to awesome it is!
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