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So amazingly easy to do! I had never tasted or done a pumpkin pie before in my life, so I was wondering what it'd turned out to be. I fallowed the recipe exactly, except instead of gelatin, I had bought pectin (by mistake); I improvised that part. But it's really yummy, and I wouldn't hesitate to do it again. Thanks for sharing!!

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Elvis Cookies

Reviewed: Oct. 25, 2009

This recipe makes mighty big cookies! I fallowed the recipe exactly, and then I added chocolate chips. I separated into 24 drops on the cookie sheets, and the cookies came as big as 3.5-4" in circumference. But they're really delicious!

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Skillet Meatloaf

Reviewed: Jun. 17, 2008

This a really great recipe! My whole family likes it, and I think that adding the cheese on top is original and very tasty. The only "negative" point would be that there isn't enough sauce left at then end. But next time I'll do this, I'll just double if not triple the amount of tomato soup. I also didn't put as much salt as the recipe called for, I only put half of it, and the recipe was still pretty delicious. Thanks for sharing this recipe with us! ;D

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Mocha Chocolate Chip Banana Muffins

Reviewed: Apr. 4, 2008

Really great recipe! I fallowed some of the changes made throughout the different reviews. I've put 3 tbsp of instant coffee in 2 tbsp of hot water. I've replaced ½ cup of white sugar for brown sugar, and ½ cup of margarine for apple sauce. I didn't have any chocolate chips, so I've used 4 squares of Baker's Secret semi-sweet chocolate. These muffins are so good that I barely have to hide them if I want to keep a few! :P

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Lentil Soup II

Reviewed: Mar. 20, 2008

Fallowing some of the reviews, I added three garlic cloves to the onions, and also added a cup and a half of chopped baby carrots. Some of the reviews said that the soup didn't have enough broth, so I added a cup and a half more of broth. I waited about half an hour before putting in the seasoning and the tomato soup (didn't have any tomato sauce on hand). Didn't add any salt/pepper. Turned out pretty good! I'm sure the recipe would be just as tasty without the additions that I made.

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White Chocolate, Chocolate Cookies

Reviewed: Feb. 26, 2008

I think this recipe makes pretty darn good cookies! The dough is a bit hard to mix, so that's why I only gave it a four. I substituted one teaspoon of baking soda for baking powder, and the cookies just fluffed up. It made more than 36 cookies, as I had nearly 50 of them. It's a really great recipe and I totally recommend it!;D

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