Sue Recipe Reviews (Pg. 1) - (10992780)

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Scalloped Cabbage with Fennel and Cranberries

Reviewed: Jan. 25, 2015
I didn't really like this. I like all the ingredients, love fennel, but honestly it's just missing something to bring it all together. It tasted like each ingredient just simmered in a pot. After the first taste, I thought it needed some acid, so I added a splash of vinegar, which helped a bit. I do wonder if it might be better with fresh cranberries, as others have suggested. I used dried.
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Molasses Sugar Cookies

Reviewed: Dec. 15, 2013
These are great. I've made them a few times, and I like them with butter best. I also don't bother to sift the flour, and once didn't even refrigerate. They were flatter and a little harder to form into balls when unrefrigerated (a bit sticky), but tasted great! Each variation simply makes a different, yet equally yummy cookie!
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Radish Top Soup

Reviewed: Mar. 1, 2008
I thought this was a great surprise! Creamy with a hint of something different. And yes, green! Now, what to do with all the radishes?
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Anise Cutout Cookies

Reviewed: Jan. 26, 2008
These were okay. I feel like they were simple sugar cookies with anise seeds thrown time I will add anise extract.
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7 users found this review helpful

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