erikagee Profile - Allrecipes.com (10992745)

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erikagee

Home Town:

Living In: Monroe, Michigan, USA

Member Since: Jan. 2008

Cooking Level: Intermediate

Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy, Gourmet

Hobbies: Quilting, Sewing, Needlepoint, Music

Recipe Box 430 recipes

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Title
Type
Overall Rating
Member Rating

Restaurant-Style Coleslaw II
By: STEPHB1
Kitchen Approved

Irish Lamb Stew
By: Danny O'Flaugherty
Kitchen Approved

Penne Pasta with Spinach and Bacon
By: Jean Tagliere
Kitchen Approved

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Photos 23 images

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Slow Cooker Carolina BBQ

Our Hero's cake!

Mini Southwest Cron Pup Muffins

Apple Pie Bars

Home Made Pop Tarts

About this Cook

I'm 25 years old. I have a 9 year old step daughter, and a 1 year old daughter, and a 4 month old daughter. I love to cook new things and different things. My step-daughter loves to help me cook and try new foods. My 1 year old Bianca tries to help also. We got Bianca a play kitchen set so she can cook like mom. I can't wait til she can also really help cook. I have been trying to cook healthier foods.

My favorite things to cook

Everything

My favorite family cooking traditions

My family doesn't have any traditions.

My cooking triumphs

Decorating a cake and pulling anything out of the oven and not burning myself.

My cooking tragedies

I don't really have any, but my mom and aunt have both caught the kitchen on fire a few times!!

Recipe Reviews 101 reviews

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Penne Pasta with Spinach and Bacon

Im giving the recipe 4 stars as wrote but with a few minor changes it's easily a 5 star recipe! I add onion with the garlic and I also add Italian seasoning and then I add the spinch to the bacon and tomatoes to wilt it that way. We like to add a bit of parmesan cheese to the top. You can serve this as a meal or as a side dish. And it goes well with Chicken, fish, pork, and beef!

1 user found this review helpful

Reviewed On: Jan. 3, 2013

Zucchini Brownies

OMG!!! We LOVED LOVED LOVED these brownies. The batter is very very dry I had to add extra oil because I had shredded a bunch of zucchini and waited awhile to use it all up so it was too dry for the recipe but next time I will shred it while making the brownies.

0 users found this review helpful

Reviewed On: Sep. 28, 2012

Chicken and Sweet Potato Bake

I made this last night for dinner it turned out pretty good. The only reason I gave it 4 stars is because the chicken was a bit dry. I did take the advice of the reviewers and raised the temp to 375 and if not the potatoes would not have been cooked. I will make this again because my girls loved it!!

0 users found this review helpful

Reviewed On: Sep. 28, 2012