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Jodi's Deep-Fried Stuffed Jalapenos
Very good! I prevented my jalapenos from loosing the cheese by soaking toothpicks in water for 30 mins. & then used the toothpicks to keep the jalapeno casings together while frying. I also double breaded the jalapenos and added cajun seasoning to the flour/cornmeal mix instead of just salt.
45 users found this review helpful
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Reviewed On:
Jan. 26, 2008
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