Scouty Profile - (10992677)

cook's profile


Home Town: Livermore, California, USA
Living In: Phoenix, Arizona, USA
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Italian, Dessert
Hobbies: Photography, Music
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About this Cook
I am a mom of 3 boys and 1 girl trying to stay afloat amidst our hectic crazy life! I have been married to my high school love for 7 1/2 years, enjoying each new adventure our life brings. I love three things in particular...Food, Fashion and Photography. The dinner table is an important time for me. We, as a family are able to come together to share, laugh and enjoy good food. It is my hope that our home and table are an ejoyable place not just for my family but others as well.
Recipe Reviews 1 review
Blender Chocolate Mousse
So here is the deal with this specific recipe of mousse, you NEED to use heavy whipping cream in place of the milk for the mousse to set. I have not heard of using milk in a mousse recipe and so I did not even attempt to try. I also use a food processor instead of the blender because I found that you get that creamy texture quicker and easier. Instead of rum I have used Bailey's or Kahlua, so good! I mix the mousse pour it into martini glasses and place in the fridge. It is ready in about 4 hours. For those who have said this is too rich of a dessert and didn't like it, THAT is what chocolate mousse is! A very rich and decadent dessert. This particular one is not as light and fluffy as I like, therefore the 4 stars. However, it is really yummy and so easy. I have made it for 2 dinner party's and it was enjoyed by all! Hopefully this will help!

6 users found this review helpful
Reviewed On: Sep. 3, 2011

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