FAIRUZAH Profile - Allrecipes.com (1099264)

cook's profile


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Member Since: Mar. 2001
Cooking Level: Intermediate
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Unbelievable Rolls
About this Cook
When I stopped eating red meat at 13, my mom decided she wasn't making two seperate meals evey day, and so I started cooking for myself. It wasn't long before I was cooking for the whole family, and I still love it!
My favorite family cooking traditions
Trying to replicate my Grandma's traditional southern recipes. She doesn't use recipes, and we live on opposite sides of the continent (Florida to BC), so trying to identify a 'bit' of this and a 'handful' of that over the phone is a challenge!
My cooking tragedies
Jello! To this day I have never made a bowl of Jello that set! It's a curse :-)
Recipe Reviews 23 reviews
Happy Apple Zucchini Muffins
Pretty tasty, but I did make a couple small changes....My son has a milk protein allergy, so I used vanilla flavour coconut milk yogurt. I also added a smidge more vanilla and cinnamon than called for. And I realized after I started that I was out of oat bran so I just used quick cooking oats. Other than that I followed the recipe as written. Baked them in mini muffin tins (non stick metal trays, gas oven) for 10 minutes, rotated the trays, then cooked about 5 minutes more. Perfectly moist and delicious! Normally I don't give 5 star ratings if I make changes, but I don't think anything I did was a major change from the recipe as written. 5 stars it is!

1 user found this review helpful
Reviewed On: Jun. 13, 2014
Turkey Veggie Meatloaf Cups
Love this! The texture is great and it stayed really moist. I added red pepper flakes to the mix (a few Tbsp, didn't measure) and changed the sauce on top cuz I don't like BBQ sauce (I used a mix of tomato paste, mustard, brown sugar, and more pepper flakes). I also cooked them as mini loaves instead of in cups, but that's just because the mini loaf pan is easier to clean! Baked them for 45 minutes and they were perfectly done (VERY full loaves, less time if they're smaller).

3 users found this review helpful
Reviewed On: Oct. 3, 2011
Honey Cornbread
One of the better sweet cornbread recipes I've tried. I gave four stars rather than five because while it was moist and had great texture right after baking, the next day it was quite dry and crumbly. Wouldn't stop me from making it again, I'd just plan to not have leftovers :)

19 users found this review helpful
Reviewed On: Jan. 29, 2011
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