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Cabbage and Kielbasa

Reviewed: Mar. 30, 2009
Rather than draining the can of potatoes, we used that for the 1/2 cup water. We also added sun dried tomatoes, including the olive oil. Worked out great. Great recipe!
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Mississippi Mud Pie II

Reviewed: Mar. 23, 2009
We didn't even make this right and it was still fabulous! We used a 9" graham cracker crust from the pantry. Without the chocolate pudding, we threw banana and lemon pudding together. If you're looking for something high in calories and low in food value, this is IT!
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1 user found this review helpful

Chicken Jambalaya I

Reviewed: Mar. 20, 2009
If you've got lots of stuff and little time, this recipe is for you! I didn't have bell peppers, so I used baby carrots. I didn't have a 14.5 oz. can of tomatoes, but I did have two gargantuan tomatoes from the garden. Threw it all together. Cooked one cubed chicken breast in Chef Prudhomme's cajun spices (just a pinch) and, I kid you not, this was ready in under 30 minutes! Do yourself a favor! Double the servings and enjoy!
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Asiago Sun-Dried Tomato Pasta

Reviewed: Feb. 18, 2009
If there's food in heaven, this will be a main course. As a beginner, making this dish was a challenge. Having successfully made it, not only am I no longer a beginner, around my house, I'm The Man! Put this dish on your Bucket List!
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6 users found this review helpful

Crispy Baked Basa

Reviewed: Jan. 19, 2009
I use Kikkoman bread crumbs instead. This is great whether you use regular catfish fillets or Basa.
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Shrimp and Caper Salad

Reviewed: Jan. 1, 2009
My 1st recipe using capers. Wandered around trying to find capers in the grocery. What IS a caper anyway? But my wife wanted this, so I found the capers and made the dish. Still have no idea what a CAPER is exactly, but the dish was very good. Seriously though, what IS a caper?
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6 users found this review helpful

Fried Green Tomatoes

Reviewed: Jan. 1, 2009
Simple and easy. A great addition to any southern meal.
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Turkey Bow Tie Skillet

Reviewed: Jan. 1, 2009
There are so many variations to this recipe. But regardless, it's a great dish.
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White Chocolate Macadamia Creme Brulee

Reviewed: Jan. 1, 2009
If only this was zero calories... No matter. Make this and grab a TABLESPOON to eat it with.
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5 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 1, 2009
What can I say? This is a standard holiday (or ANY day) apple pie in our house.
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0 users found this review helpful

Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Jan. 1, 2009
This recipe has now become our family holiday standard. I hate to admit this, but for Thanksgiving '08 I made this for the first time. I inadvertently added 2 1/2 TABLESPOONS of sage instead of 2 1/2 teaspoons. My family STILL loved it!
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Peppered Shrimp Alfredo

Reviewed: Jan. 1, 2009
Gads this is good!
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4 users found this review helpful

The Best Vegetarian Chili in the World

Reviewed: Nov. 7, 2008
I cheated and added 1 lb. ground turkey. But the recipe is excellent and there will be plenty of leftovers.
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1 user found this review helpful

Angel Hair Pasta Salad

Reviewed: Aug. 5, 2008
This is a great 'foundation' recipe. I took advice from others and used bow-tie pasta, caesar dressing, 1/2 cup EVOO, 1 tomato and 1/2 cucumber. Sprinkled 1 tbsp of Bay Seasoning. Big hit.
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7 users found this review helpful

B and L's Strawberry Smoothie

Reviewed: May 8, 2008
We've tried this recipe as is and we've added a couple tablespoons of honey too. Either way, it's a keeper!
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1 user found this review helpful

Lemon Herbed Salmon

Reviewed: Mar. 22, 2008
WARNING! This dish may result in uncontrolled pigging out! It's that good. I made this and some buttered squash. My wife is still unconscious, but I managed to get the kitchen cleaned up before succumbing to moose tracks overdose. This is a great dish!
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2 users found this review helpful

 
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