This was very good, but I used many of the previous reviewers' tips and a few of my own. I added minced garlic to the mushrooms and onions- we love garlic and I think this would have been a bit bland without it. I did not cook my hamburger in butter - who needs the extra fat? I found that the 1 cup of sour cream was not enough, so I added a can of condensed cream of mushroom soup and a few dashes of worchestershire and dijon mustard. My boyfriend LOVED this. My one tip to fellow cooks - use a VERY big skillet. By the time you get two pounds of beef, cups broth, and all the other ingredients in the pan - there's barely any room to stir. And stirring is definitely necessary to blend the ingredients well. Also, I used a 16 oz package of egg noodles and found it to be too many noodles. Definitely pay attention and only use 12 oz. Especially if you're like me and like the noodles mixed in with the beef sauce.
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This was very good, but I used many of the previous reviewers' tips and a few of my own. I...