Made this yesterday and took Scout99's advice and layered the dip and baked it. I actually didn't like it that way. The cheese on top cooked up hard and the layers didn't mix well. I used diced chicken from the store as I was in a hurry but dicing the chicken didn't make it it very dip-like. Next time I will boil my chicken, then shred it and mix the layers before baking it. Update: Made this a 2nd time, mixing all the ingredients together using 2 c shredded rotissierie chicken, 1/2 c blue cheese, 1/2 c ranch and baked for 20 min at 350 degrees. Here's my assessment: the mixing is good, as is using the shredded chicken. Didn't like the bleu cheese and the whole thing is just too creamy. I think I'd use less cream cheese next time, but I'm also still searching for the right thing to eat with this dip. Celery is good, crackers and bread are too heavy, but it's just not right. Also, 3/4 c hot sauce is too much. 1/2 cup would do just fine.
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Made this yesterday and took Scout99's advice and layered the dip and baked it. I actually...