socrchic13 Recipe Reviews (Pg. 1) - (10992353)

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Cayenne Pretzels

Reviewed: May 25, 2008
Great recipe! I LOVED these! I added more pepper and took them to work! Very spicy!
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Basic Corn Muffins

Reviewed: Jun. 1, 2008
simple and delicous! i added 1/4 cup sour cream and 1 tablespoon vanilla. sweet and simple! Its a keeper!
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Grain and Nut Whole Wheat Pancakes

Reviewed: Apr. 22, 2009
This is a great recipe! I did a lot of modifications like other people. I added cinnimon and vanilla extract. I used less flour and added wheat germ. I used 2 eggs instead of one. I used 1/4 of applesauce instead of oil and splenda instead of sugar. I also added a mashed banana and blueberries. I forgot the nuts, which would of topped it off. These are great for my diet and hold me over in the morning. They taste great and are filling too! Thanks
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1 user found this review helpful

Passover Chocolate Chip Cookies

Reviewed: Apr. 18, 2011
These cookies are great!! I kept the recpie the same except for a few things. I added 2 tablesspoons of vanilla and added an additional 1/2 cup of brown sugar. They are sticky when they are batter which makes transition to the cookie sheet a little difficult. These are thin and crispy and my picky husband only raved about them! Def a keeper. thanks again
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Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 14, 2012
Oh my goodness!! This cookies are heaven! My husband who "doesn't like oatmeal raisen cookies" polished them over night... the whole batch. He asked me the next morning why i didnt triple the recipe! Anyway, I cooked these just until they were done so they were soft on the inside and just crisp on the outside. They bake pretty flat and crisp quickly. I did make some changes and took notes from others. I added 1 tablespoon+ of vanilla. I didn't use the cloves because we dont like the flavor and i didnt have any. I used extra cinnamon instead. They also freeze well. (just made my second batch-2 days later) Enjoy!
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Banana Cake IX

Reviewed: Mar. 31, 2012
This was amazing!! was looking for a banana cake not using brown sugar because i ran out...and i ran into this GEM!! i will always use this!! Its moist and went too quickly in my home of picky eaters! I used extra vanilla and used margarine instead of the shorting. Thanks!
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6 users found this review helpful

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