Well, i wouldn't call it World's BEST leasagna, (really a 4.5 star recipe) but this turned out pretty good. I have never made lasangna before though, and thought i should change some things. First of all, i bought store-bought lasangna noodles that were pre-baked. All I had to do was lay them down and they cooked in the oven! Also, i did not have the time to make tomatoe sauce, so i just bought some! I added the sweet italian sausage and ground beef to teh tamatoe sauce and, viola, it was ready! So easy! But, let's talk about how this lasanga actually turned out. It was very very good!!! A little "meaty" though. My mom said she didn't like it so much, but both my dad and me LOVED it! One last tip for making this lasangna: USE LOTS MORE NOODLES! In my family, noodles is the main thing of lasangna. This one barely had any! Double up layers of noodles.
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Well, i wouldn't call it World's BEST leasagna, (really a 4.5 star recipe) but this turned out...