Topher Recipe Reviews (Pg. 1) - (10992329)

cook's profile





View All Reviews Learn more

Chilaquiles III

Reviewed: Jan. 26, 2008
Great recipe, very authentic tasting. I don't use serranos very often because others in my family think they're too hot. I also like roasted peppers with my chilaquiles, so I roast jalapenos or buy canned chipotles. I throw in a large minced clove of garlic with the onion and tomato, and add the peppers just before the egg, at which time I also add roughly chopped cilantro. Just before the eggs are finished cooking, I add some smoked mozzarella cut into cubes and this melts wonderfully and adds a nice smokey flavor which complements the peppers. If you don't judge the crispness of the tortillas right, you may burn them while sauteing the onion. You may want to remove them from the oil, dry and return them when you begin cooking the eggs.
Was this review helpful? [ YES ]
13 users found this review helpful

Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States