FOR PEOPLE WITH SOY ALLERGIES: If a cream of chicken soup exists without soy as an ingredient, I don't know about it - so instead of using COC soup, I do this: after cooking the onions (adding the minced garlic only in the last 30 seconds so it doesn't brown), I add the cream cheese + 2 big serving spoons of the liquid from the crock pot. I stir and cook to a creamy consistency, then I add as much heavy cream (I'm sure light cream would also work) as needed to get the sauce to the consistency that I want. My husband has the soy allergy, not me, and I love cream of chicken soup; I thought that the recipe would really be lacking without it. Glad to say that it tastes terrific! We have it all the time now; it's so easy to throw the chicken and Good Seasons mix in the crock pot before work and let it cook for 10 hours on low. The chicken just falls apart. (I also never put 2 Tbsp. butter in the crock pot, it doesn't need it.) Delicious!
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FOR PEOPLE WITH SOY ALLERGIES: If a cream of chicken soup exists without soy as an ingredient,...