Suzanne Tatum Recipe Reviews (Pg. 1) - Allrecipes.com (10992310)

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g'Oatmeal

Reviewed: Apr. 13, 2014
I have been wanting something like this for the last year or so. Something healthy I can make at home, then have ready to grab and keep in my purse to give my 2 1/2 yr old to snack on. I've been relying on packaged stuff, but now I can proudly offer these, and feel awesome about how they are homemade and preservative free. :D I used olive oil instead of coconut oil and craisins instead of dates. I actually made them for my niece who just had a c-section, but doubled it and kept some for myself. I can't stop eating them. And I goofed and mixed the honey in, instead of drizzling it on top. I bet that would make it even better.
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1 user found this review helpful

Lentil and Sausage Soup

Reviewed: Jun. 19, 2011
This was my first experience with lentils somehow, and my husband's as well. It was incredible. I'll definitely be making it again! I used 1 lb of sausage and left the celery and carrots chunky. I think I'll double the amount of these next time because the more the better IMO. The only odd thing is that the soup was done after about an hour, not the 2 1/2 - 3 indicated in the recipe. Try this recipe though - you'll LOVE it.
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4 users found this review helpful

Spinach Quiche

Reviewed: Jun. 19, 2011
Excellent. I used fresh mushrooms (sauteed in the butter with onions and garlic). I prebaked my pie shells for 5 minutes and didn't have any soggy crust problems at all. You'll need two pie shells for these quantities, so cut the recipe in half if you only want one quiche. It came out wonderfully and I've got tons of leftovers!
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3 users found this review helpful

Garlic Aioli

Reviewed: Mar. 22, 2011
Wow! Incredibly delicious!!! I used bottled lemon juice and it came out amazing. Used this on BLT's, steak sandwiches, and portabello mushroom burgers so far. Can't wait to try it with asparagus and artichokes!
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1 user found this review helpful

Refried Beans Without the Refry

Reviewed: Jul. 15, 2009
These are incredible. I followed the recipe almost exactly, except I didn't measure the garlic (I used 5 - 7 cloves)and I didn't have a fresh jalapeno so I used a can of diced green chiles. I also used 2 or 3 chicken bullion cubes to cook the beans in broth and omitted the salt because there's plenty of sodium in bullion cubes. The beans are so good! They're super easy to make and take no prep time at all. It's nice to know exactly what's in them and that they are fat and perservative free. It makes me feel like I'm eating a little healthier. At first we just ate them plain as a side dish, but they were so good that we used them in tacos and burritos. Super YUM! Thanks Chef Claude! This recipe is a keeper. We ate the last of the first batch last night and I've already got more cooking in the crock pot this morning.
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6 users found this review helpful

Easy Whipped Cream

Reviewed: Jun. 27, 2009
This is a great recipe. I like it much more with white sugar instead of powdered sugar though. Try that if it doesn't taste quite right to you. Love it, love it, love it!
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4 users found this review helpful

Strawberry Pie II

Reviewed: Jun. 27, 2009
This recipe is incredible! It was a big hit with my family. Once or twice I've even painted the pie crust with melted chocolate, then let it harden before adding the strawberries, and that was a great success as well.
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4 users found this review helpful

Flaky Food Processor Pie Crust

Reviewed: Jun. 27, 2009
This is the best pie crust ever! My family loves it and it's so easy. I've made it about a dozen times now and think I'll continue to do so as long as I've got a food processor around.
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5 users found this review helpful

Pasta Pomodoro

Reviewed: Jun. 27, 2009
This is incredible! It's one of my favorites and I keep on making it over and over. I use about half of the pasta and sometimes add shrimp. YUM!
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0 users found this review helpful

Best Spanish Rice

Reviewed: Jun. 27, 2009
This is a great recipe, but you've got to remember that you need a 2 to 1 liquid to rice ratio. I was in a hurry the first time I tried this recipe, blindly followed it, and it was a disaster. If you add enough liquid, it's a great recipe though
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1 user found this review helpful

Jerky Lover's Jerky - Sweet, Hot and Spicy!

Reviewed: Jun. 27, 2009
My entire family loves this beef jerky marinade! It smells awful when you are cooking the marinade, but it sure is worth it when it's time to eat it. It always amazes me how quickly the jerky disappears.
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0 users found this review helpful

Pollo Fajitas

Reviewed: Jun. 27, 2009
These fajitas are incredible! Every time I make them, I wonder why I let so much time go by since the last time I made them. They are delish!
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