Suzanne Tatum Profile - (10992310)

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Suzanne Tatum

Suzanne Tatum
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Member Since: Jan. 2008
Cooking Level: Not Rated
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Recipe Reviews 12 reviews
I have been wanting something like this for the last year or so. Something healthy I can make at home, then have ready to grab and keep in my purse to give my 2 1/2 yr old to snack on. I've been relying on packaged stuff, but now I can proudly offer these, and feel awesome about how they are homemade and preservative free. :D I used olive oil instead of coconut oil and craisins instead of dates. I actually made them for my niece who just had a c-section, but doubled it and kept some for myself. I can't stop eating them. And I goofed and mixed the honey in, instead of drizzling it on top. I bet that would make it even better.

5 users found this review helpful
Reviewed On: Apr. 13, 2014
Lentil and Sausage Soup
This was my first experience with lentils somehow, and my husband's as well. It was incredible. I'll definitely be making it again! I used 1 lb of sausage and left the celery and carrots chunky. I think I'll double the amount of these next time because the more the better IMO. The only odd thing is that the soup was done after about an hour, not the 2 1/2 - 3 indicated in the recipe. Try this recipe though - you'll LOVE it.

4 users found this review helpful
Reviewed On: Jun. 19, 2011
Spinach Quiche
Excellent. I used fresh mushrooms (sauteed in the butter with onions and garlic). I prebaked my pie shells for 5 minutes and didn't have any soggy crust problems at all. You'll need two pie shells for these quantities, so cut the recipe in half if you only want one quiche. It came out wonderfully and I've got tons of leftovers!

3 users found this review helpful
Reviewed On: Jun. 19, 2011

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