Kristen Recipe Reviews (Pg. 1) - (10992291)

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Carrot Chile and Cilantro Soup

Reviewed: Feb. 16, 2011
This was excellent! I doubled the recipe. I added celery and sauteed the onion, garlic and celery until the onions caramelized. I added the carrots, potato and used chicken broth. I boiled until the vegetables were tender. I then blended the soup with the cilantro and 1 t. lemon juice. I added a dash of chili powder and salt to taste. My 7 year old had 2 bowls!
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Overnight Caramel Pecan Rolls

Reviewed: Feb. 24, 2012
This has been our Christmas morning breakfast for the past 5 or 6 years. We all look forward to the pecan rolls! I make the recipe as listed except I add a little of the sugar to the yeast and water so that it proofs better. It takes awhile to assemble these, but it is well worth the time and effort for special occasions.
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3 users found this review helpful

Caramel Macchiato Cheesecake

Reviewed: Jun. 17, 2012
Made this today for Father's Day. It was delicious. Everyone loved it.
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1 user found this review helpful

Amish White Bread

Reviewed: Jan. 26, 2008
I've been making this bread for 7 years now. I have received so many compliments on it. I usually substitute 2 cups of wheat flour for some of the white flour. I also use about 1/2 cup sugar instead of the whole 2/3 cup.
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Healthier Cranberry Almond Muffins

Reviewed: Jan. 28, 2011
These are very tasty. My kids like them for snacks.
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0 users found this review helpful

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