As a lifelong resident of the Chicago area, I can honestly say that THIS is the ONLY version of a true Chicago Style Hot Dog. There are NO variations. Grilling the dogs, baking the buns, pepperoncini instead of sport peppers are all variations; nothing can be substituted and still be considered Chicago Style. VIENNA Dogs are boiled (Or steamed), buns always steamed, poppyseed buns are the only way. When I make these at home, I put the onions on the bun before the hot dog, that keeps them from falling off when I eat them. Great recipe, try them for dinner!!
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As a lifelong resident of the Chicago area, I can honestly say that THIS is the ONLY version...