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Meringue Kisses I

Reviewed: Apr. 4, 2010
I made these for Passover. Instead of using white sugar I used baker's sugar. It really gave a professionall looking meringue. I also didn't use chocolate chips 'cause I didn't have any ones that were kosher for Passover. The kisses came out beautiful. The only problem was that most of them didn't make it to the dessert part of the dinner. Most were eaten before the meal even started!
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