gupygain Recipe Reviews (Pg. 1) - Allrecipes.com (10992123)

cook's profile

gupygain

Reviews

Photos

Menus

 
View All Reviews Learn more

Restaurant Style Egg Drop Soup

Reviewed: Aug. 22, 2008
Very good base soup. I made a few changes and had a super wonderful meal - 1. Sauted two chopped scallions 2. When the scallion turned translucent, added 1 teaspoon of garlic and a 1 teaspoon of ginger 3. Sauted for a few minutes and then added a little bit of red chile powder and a little bit of lemon zest 5 Then followed the recipe above.
Was this review helpful? [ YES ]
0 users found this review helpful

Salmon and Spinach Fettuccine

Reviewed: Mar. 5, 2008
So good even after I cut down on almost all the butter! I did not have smoked salmon so I baked some salmon with salt, pepper, some fresh ginger and a little bit of garlic at 375 for 12-14 minutes. For the sauce, I just use half a tablespoon of butter. I cut down the milk by half and did not use flour. This is was soooo good! Thank you so much for posting this!
Was this review helpful? [ YES ]
1 user found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States