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Restaurant Style Egg Drop Soup

Reviewed: Aug. 22, 2008
Very good base soup. I made a few changes and had a super wonderful meal - 1. Sauted two chopped scallions 2. When the scallion turned translucent, added 1 teaspoon of garlic and a 1 teaspoon of ginger 3. Sauted for a few minutes and then added a little bit of red chile powder and a little bit of lemon zest 5 Then followed the recipe above.
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Salmon and Spinach Fettuccine

Reviewed: Mar. 5, 2008
So good even after I cut down on almost all the butter! I did not have smoked salmon so I baked some salmon with salt, pepper, some fresh ginger and a little bit of garlic at 375 for 12-14 minutes. For the sauce, I just use half a tablespoon of butter. I cut down the milk by half and did not use flour. This is was soooo good! Thank you so much for posting this!
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