gupygain Profile - (10992123)

cook's profile


Home Town: Calcutta, West Bengal , India
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Mexican, Italian, Mediterranean, Quick & Easy
Hobbies: Reading Books
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About this Cook
I love quick and easy cooking. I believe that food can be delicious, healthy and fun without the cook having to slave over the stove all day.
My favorite family cooking traditions
My grandmother and I would make dumplings during Easter. It's probably the most fun I have had while cooking!
My cooking triumphs
Cooked and served a full Indian meal with delicacies such as fish head in crunchy rice , shrimp in coconut shell, potatoes in a poppy seed sauce to 15 people. Everyone loved it!
My cooking tragedies
Let's just say that forgetting to add sugar to my Chocolate Cake was not a winning move.
Recipe Reviews 2 reviews
Restaurant Style Egg Drop Soup
Very good base soup. I made a few changes and had a super wonderful meal - 1. Sauted two chopped scallions 2. When the scallion turned translucent, added 1 teaspoon of garlic and a 1 teaspoon of ginger 3. Sauted for a few minutes and then added a little bit of red chile powder and a little bit of lemon zest 5 Then followed the recipe above.

0 users found this review helpful
Reviewed On: Aug. 22, 2008
Salmon and Spinach Fettuccine
So good even after I cut down on almost all the butter! I did not have smoked salmon so I baked some salmon with salt, pepper, some fresh ginger and a little bit of garlic at 375 for 12-14 minutes. For the sauce, I just use half a tablespoon of butter. I cut down the milk by half and did not use flour. This is was soooo good! Thank you so much for posting this!

1 user found this review helpful
Reviewed On: Mar. 5, 2008

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