nicole Recipe Reviews (Pg. 1) - Allrecipes.com (10992052)

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Michelle's Soft Sugar Cookies

Reviewed: Dec. 3, 2012
This is my go to sugar cookie recipe. I chill the dough for a couple of hours and have never had a problem with rolling it out. I cut them thick and they come out soft and stay soft. I frost them with buttercream frosting. This is a five star recipe as written.
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Exquisite Pizza Sauce

Reviewed: Apr. 15, 2010
I very seldom rate recipes, but this one is worth rating. I made the recipe as written except for the anchovy paste. It is amazing!!
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It's Chili by George!!

Reviewed: Jan. 3, 2010
This recipe is definitly five stars. I make it almost every time we have a family get together and it's always a hit. I prefer it soupier so I like the amout of tomato juice it calls for. I put out fritos, sour cream and cheese to serve with it.
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BBQ Tuna Fritters

Reviewed: Jan. 3, 2010
WOW! These are really good. I followed the recipe excatly except for the savory. I made the patties thin and coated them in cornmeal to make them extra crispy when I fried them in olive oil. Served on buns with lettuce and cheese. Will definiely make again.
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Gourmet Sweet Potato Classic

Reviewed: Nov. 26, 2009
Very yummy. Cut back a little on the sugar but other than that delicious!
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Linda's Lasagna

Reviewed: Oct. 8, 2009
This is very good lagasna. I cooked the sauce for a few hours in a small crock pot. My husband is a vegetarian so I made another small pan and used zuchinni in place of the meat. Also really good. I also used fresh basil in the cottage cheese mixture. Very yummy.
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Strawberry Cake and Frosting I

Reviewed: Feb. 6, 2008
This was really good. I did make a few changes. I only used half of the jello that the recipe called for and I used 4 oz. cream cheese and 1/2 stick of butter to make my frosting. I also baked this in a sheet cake pan. I will definitly make this again.
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Absolute Best Pancake Syrup

Reviewed: Feb. 2, 2008
This is sooooo good! The ingredients looked way too weird to me reading the recipe, but I decided to try it anyway. I am so glad I did because I will be using this syrup recipe from now on.
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